<p><img style="float: right;" _mce_style="float: right;" class="img-border" src="images/cleanea/securite/test%20bacterio%20006%20-%20before%20after.jpg" _mce_src="images/cleanea/securite/test bacterio 006 - before after.jpg" width="200" /><br /></p><ul class="checklist"><li><strong><span style="color: rgb(51, 153, 102); " _mce_style="color: #339966;">EN 1040:</span></strong> Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics. Test method and requirements (phase 1)</li></ul>
<ul class="checklist"><li><span style="color: rgb(51, 153, 102); "><strong>EN 1275:</strong></span> Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of basic fungicidal activity or basis yeasticidal activity of chemical disinfectants and antiseptics. Test method and requirements (phase 1)</li></ul><ul class="checklist"><li><span style="color: rgb(51, 153, 102); "><strong>EN 1276:</strong></span> Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and  antispetics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)</li></ul><ul class="checklist"><li><span style="color: rgb(51, 153, 102); "><strong>EN 1650:</strong></span> Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal activity  of chemical disinfectants and antiseptics used in food, industrial,  domestic, and institutional areas. Test method and requirements (phase 2, step 1)</li></ul>
<ul class="checklist"><li><span style="color: rgb(51, 153, 102); "><strong>EN 13697:</strong></span> Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal  and/or fungicidal activity of chemical disinfectants used in food,  industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)</li></ul><p><br /></p><p>In Switzerland, <span style="color: rgb(51, 153, 102); "><strong>Cleanea obtained the federal authorization</strong></span> CHZN2615, for hospitals, catering industry, domestic and institutional areas (hotels, offices...).</p>
<p><span> </span></p>
<p><span> </span>The European standards require a contact time of 5 min imposed for EN 1276. Yet the American tests have demonstrated the effectiveness of our product with less contact time of 5-60 seconds for the bacteria E-coli, Salmonella, Listeria, HIV, Hepatitis, Staphylococcus.</p><p><br /></p>